I went out yesterday to take this picture and but I didn’t have the exact idea of what I was going to use for it, although when I saw the surroundings, I got inspired right away! You might laugh a little with what I’m about to say but here in San Diego I can feel the seasons a little more than in LA. Of course we don’t have snow but right now is way colder than what where we used to in LA at the same time of the year. So the change of seasons is giving me more inspiration!
While taking the pictures and thinking about all this I realized how the milk has it’s seasons too and how we use it in different ways all year around, so here I go…
Winter: Time for hot chocolate. As I already mentioned, we have started to make it a lot!
Spring: At the beginning of Spring it’s nice to drink a warm tea with milk and honey, that I love, maybe one day I’ll take a photo for that!!
Summer: Iced Lattes! I admit I drink them all year around but I think I have them multiplied during summer.
Fall: Time for lots of warm cozy cooking, for example mac and cheese, pasta with bechamel or a spinach casserole? At this time of the year, we start craving these types of foods a lot.
Of course, milk and cookies, cereal and coffee are an all-year-around way to have our milk around here 🙂
Disclosure: This is part of a sponsored campaign with the California Milk Processor’s Board and Latina Mom Bloggers. All opinions are 100% my own. You can connect with the Master of the glass half full in his Facebook page or get some Positivism here in his Twitter stream.
Invierno: Chocolate caliente. Como ya les mencioné, ya lo hemos empezado a tomar bastante!
Primavera: Al principio de la primavera me provoca mucho tomarme té con leche y miel, la verdad ya casi no me tomo el té sin leche, me gusta mucho!
Verano: Cafecito frío con hielo! La verdad yo se que lo tomo en todas las estaciones pero durante el estoy segura de que se multiplican las veces.
Otoño: Hora de cocinar algo más calientico para las cenas como macarrones con queso (mac & cheese), pasta con salsa bechamel o unas espinacas cocinadas con salsita de leche y queso? En esta época del año nos provoca comer mucho este tipo comidas.
Porsupuesto que aquí las galletas con leche, el cereal y el café son las maneras en que tomamos leche TODO el año 🙂
Aclaratoria: Esta es parte de una campaña patrocinada por el Consejo de Procesadores de Leche de California y Latina Mom Bloggers. Todas las opiniones son 100% mías. Pueden conectar con el Maestro del Vaso medio lleno en su página de Facebook o también obtener mensajes positivos diarios en su Twitter aquí.
1 Comment
Diana
December 3, 2011 at 1:04 amLove your work. Met you on Pic the Holidays!